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HS Code |
362475 |
| Product Name | Cassava Modified Starch |
| Source | Cassava root |
| Appearance | White powder |
| Odor | Odorless |
| Solubility In Water | High |
| Moisture Content | Less than 13% |
| Ph Range | 4.5 to 7.5 |
| Viscosity | Variable (dependent on modification) |
| Gelatinization Temperature | 60-75°C |
| Ash Content | Less than 0.3% |
| Applications | Food, paper, textiles, adhesives |
| Taste | Neutral |
| Modification Types | Physical, chemical, enzymatic |
| Shelf Life | 2 years |
| Packaging | 25kg or 50kg bags |
As an accredited Cassava Modified Starch factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cassava Modified Starch is packed in 25 kg multi-layered kraft paper bags with inner plastic lining, ensuring product freshness and safety. |
| Shipping | Cassava Modified Starch is typically shipped in 25 or 50 kg multi-layer paper or polypropylene bags, securely sealed to prevent moisture contamination. Shipments must be stored in a cool, dry environment and handled with care to avoid package rupture. Transportation should comply with local regulations for non-hazardous food additives. |
| Storage | Cassava Modified Starch should be stored in a cool, dry, well-ventilated area away from direct sunlight and sources of moisture. The storage environment should be free from pests and strong odors to prevent contamination and preserve quality. Keep the product in tightly sealed, original packaging or containers to avoid clumping and maintain its functional properties. Avoid contact with incompatible substances. |
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Viscosity grade: Cassava Modified Starch with high viscosity grade is used in instant noodle production, where it enhances texture and mouthfeel consistency. Purity 98%: Cassava Modified Starch with 98% purity is used in bakery fillings, where it ensures product clarity and smoothness. Gelatinization temperature 65°C: Cassava Modified Starch with a gelatinization temperature of 65°C is used in dairy desserts, where it provides optimal thickening at moderate heat. Particle size <100 microns: Cassava Modified Starch with particle size less than 100 microns is used in powdered drink mixes, where it enables quick and uniform dispersion. Cold water solubility: Cassava Modified Starch with superior cold water solubility is used in instant soups, where it delivers rapid and lump-free thickening. Molecular weight 600 kDa: Cassava Modified Starch with molecular weight of 600 kDa is used in adhesive formulations, where it imparts high bonding strength and cohesive film formation. Stability temperature 120°C: Cassava Modified Starch with stability up to 120°C is used in canned food processing, where it maintains viscosity and resists breakdown during sterilization. pH stability 3-7: Cassava Modified Starch with pH stability from 3 to 7 is used in fruit preparations, where it preserves thickening efficiency across acidic conditions. Moisture content <12%: Cassava Modified Starch with moisture content below 12% is used in pharmaceutical tablets, where it ensures long shelf-life and reduces microbial risk. Amylose content 22%: Cassava Modified Starch with 22% amylose content is used in extruded snacks, where it improves expansion and creates a crispy texture. |
Competitive Cassava Modified Starch prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
