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Cassava Modified Starch

    Specifications

    HS Code

    362475

    Product Name Cassava Modified Starch
    Source Cassava root
    Appearance White powder
    Odor Odorless
    Solubility In Water High
    Moisture Content Less than 13%
    Ph Range 4.5 to 7.5
    Viscosity Variable (dependent on modification)
    Gelatinization Temperature 60-75°C
    Ash Content Less than 0.3%
    Applications Food, paper, textiles, adhesives
    Taste Neutral
    Modification Types Physical, chemical, enzymatic
    Shelf Life 2 years
    Packaging 25kg or 50kg bags

    As an accredited Cassava Modified Starch factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Cassava Modified Starch prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com