Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Caramel

    Specifications

    HS Code

    463171

    Name Caramel
    Category Confectionery
    Main Ingredient Sugar
    Color Golden brown
    Texture Smooth
    Flavor Profile Sweet and buttery
    State Semi-solid or liquid
    Common Uses Topping, filling, candy
    Origin Global
    Preparation Method Caramelization of sugar
    Shelf Life 1-2 months (homemade), 6-12 months (commercial)
    Allergens Milk (if made with dairy)
    Sweetness Level High

    As an accredited Caramel factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Caramel is packaged in a 25 kg white food-grade polyethylene bag, securely sealed, and labeled with product details and batch number.
    Storage Caramel should be stored in a tightly closed container, kept in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Avoid exposure to strong oxidizing agents. Proper storage prevents clumping and flavor loss. Industrial caramel may be hygroscopic, so limiting humidity is essential to maintain its quality and appearance. Use food-grade containers for safety.
    Shipping Caramel should be shipped in tightly sealed, food-grade containers, protected from moisture and contaminants. Store and transport at ambient temperature, away from direct sunlight and strong odors. Ensure containers are properly labeled per local regulations. Standard shipping methods suffice, as caramel is non-hazardous, but avoid exposure to extreme temperatures to maintain quality.
    Free Quote

    Competitive Caramel prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com