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All Right Reserved
|
HS Code |
463171 |
| Name | Caramel |
| Category | Confectionery |
| Main Ingredient | Sugar |
| Color | Golden brown |
| Texture | Smooth |
| Flavor Profile | Sweet and buttery |
| State | Semi-solid or liquid |
| Common Uses | Topping, filling, candy |
| Origin | Global |
| Preparation Method | Caramelization of sugar |
| Shelf Life | 1-2 months (homemade), 6-12 months (commercial) |
| Allergens | Milk (if made with dairy) |
| Sweetness Level | High |
As an accredited Caramel factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Caramel is packaged in a 25 kg white food-grade polyethylene bag, securely sealed, and labeled with product details and batch number. |
| Storage | Caramel should be stored in a tightly closed container, kept in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Avoid exposure to strong oxidizing agents. Proper storage prevents clumping and flavor loss. Industrial caramel may be hygroscopic, so limiting humidity is essential to maintain its quality and appearance. Use food-grade containers for safety. |
| Shipping | Caramel should be shipped in tightly sealed, food-grade containers, protected from moisture and contaminants. Store and transport at ambient temperature, away from direct sunlight and strong odors. Ensure containers are properly labeled per local regulations. Standard shipping methods suffice, as caramel is non-hazardous, but avoid exposure to extreme temperatures to maintain quality. |
Competitive Caramel prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
