|
HS Code |
830533 |
| Common Name | Capsicum |
| Scientific Name | Capsicum annuum |
| Family | Solanaceae |
| Origin | Central and South America |
| Fruit Type | Berry |
| Color Varieties | Red, yellow, green, orange, purple |
| Spiciness Scale | 0-350,000 Scoville Heat Units |
| Edibility | Edible |
| Main Nutrients | Vitamin C, Vitamin A, Capsaicin |
| Typical Uses | Culinary, medicinal, ornamental |
| Growth Habit | Herbaceous perennial or annual |
| Plant Height | 0.5 to 1.5 meters |
| Flower Color | White, sometimes purple |
| Pollination Method | Self-pollinating, insect-aided |
As an accredited Capsicum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Capsicum features a sealed, amber glass bottle containing 100 grams, labeled with hazard symbols and clear handling instructions. |
| Storage | Capsicum, commonly known as chili pepper, should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. The chemical components, mainly capsaicinoids, remain stable if kept in airtight containers. For large-scale quantities, use glass or high-density plastic containers. Always label and keep away from incompatible substances and food items to prevent cross-contamination. |
| Shipping | Capsicum, classified as a pungent chemical, should be shipped in tightly sealed containers, protected from heat and moisture. It must be labeled as an irritant and handled with proper safety measures. Shipping should comply with local and international regulations, including UN transport guidelines for potentially hazardous substances. |
Competitive Capsicum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com