|
HS Code |
727916 |
| Scientific Name | Capsicum annuum |
| Common Names | Bell pepper, chili pepper, sweet pepper |
| Family | Solanaceae |
| Origin | Central and South America |
| Plant Type | Annual or perennial herb |
| Fruit Color | Red, green, yellow, orange, purple |
| Height Cm | 40-150 |
| Flower Color | White |
| Edible Part | Fruit |
| Capsaicin Content | Variable (none in bell pepper to high in hot chilies) |
| Uses | Culinary, medicinal, ornamental |
| Preferred Climate | Warm, frost-free |
| Soil Type | Well-drained, fertile soil |
| Growth Duration Days | 60-90 |
| Pollination | Self-pollinating |
As an accredited Capsicum Annuum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic pouch labeled “Capsicum Annuum Extract, 100g”; features hazard symbols, batch number, and secure resealable closure for safe storage. |
| Storage | Capsicum annuum, commonly known as bell pepper or chili pepper, should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. If in powdered or dried form, keep in a tightly sealed container at room temperature. For long-term storage, refrigeration is recommended to preserve freshness and prevent mold or pest contamination. |
| Shipping | Capsicum annuum, commonly known as bell pepper or chili pepper, is typically shipped as a non-hazardous agricultural product. Packaging must ensure protection from moisture, physical damage, and temperature extremes. Comply with local and international phytosanitary regulations, and clearly label contents. Check for any additional restrictions or guidelines based on destination. |
Competitive Capsicum Annuum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com