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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
419156 |
| Name | Caoguo |
| Scientific Name | Amomum tsao-ko |
| Common Name | Black Cardamom |
| Family | Zingiberaceae |
| Form | Dried fruit pod |
| Color | Dark brown |
| Origin | Southwest China |
| Aroma | Strong, smoky, camphor-like |
| Flavor | Pungent, slightly bitter, warm |
| Uses | Culinary spice, traditional medicine |
| Active Compounds | Essential oils, terpenes |
| Harvest Season | Autumn |
| Storage Method | Cool, dry place |
| Average Size | 2-5 cm in length |
| Main Culinary Uses | Stews, soups, braised meats |
As an accredited Caoguo factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Caoguo is packaged in a sealed, foil-lined bag containing 500 grams, labeled with product name, weight, and safety information. |
| Storage | Caoguo (also known as Tsaoko or Amomum tsaoko) should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture to prevent mold and loss of aroma. It is best kept in a sealed container to protect it from humidity, pests, and contamination, ensuring freshness and quality retention over an extended period. |
| Shipping | Caoguo (Tsaoko fruit) should be shipped in tightly sealed, moisture-proof containers to prevent contamination and degradation. Avoid excessive heat and sunlight during transit. Clearly label the packaging with product and hazard information if applicable. Follow all relevant local and international regulations for the transport of botanical or herbal products. |
Competitive Caoguo prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
