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All Right Reserved
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HS Code |
788768 |
| Product Name | Butterfat Subspecies |
| Category | Dairy |
| Form | Semi-solid |
| Color | Pale yellow |
| Primary Ingredient | Milk fat |
| Butterfat Content Percentage | 82% |
| Melting Point Celsius | 32-35°C |
| Common Uses | Baking, cooking, spreads |
| Shelf Life | 3 months refrigerated |
| Allergen | Milk |
As an accredited Butterfat Subspecies factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Butterfat Subspecies: 250g, sealed in a white polyethylene canister with yellow label, tamper-evident lid, and chemical safety warnings. |
| Shipping | **Shipping for Butterfat Subspecies:** Butterfat Subspecies is shipped in airtight, food-grade containers to maintain purity and prevent contamination. It requires cool storage temperatures (2-8°C) and protection from direct sunlight. Packaging complies with relevant food handling and safety standards. Expedited transport is recommended to preserve freshness and quality during transit. |
| Storage | Butterfat Subspecies should be stored in tightly sealed, food-grade containers at a cool, dry temperature, ideally between 2°C and 8°C. It should be kept away from direct light, moisture, and strong odors to prevent oxidation and spoilage. Ensure proper labeling and avoid exposure to air to maintain freshness and prevent rancidity. Follow local regulations for dairy product storage. |
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Purity 99%: Butterfat Subspecies with 99% purity is used in premium confectionery manufacturing, where it enables consistent flavor and texture profiles. Melting Point 32°C: Butterfat Subspecies with a melting point of 32°C is used in chocolate coatings, where it ensures glossy finish and delayed bloom formation. Particle Size 1 micron: Butterfat Subspecies with 1 micron particle size is used in infant formula emulsions, where it provides uniform distribution and enhanced digestibility. Free Fatty Acid ≤0.1%: Butterfat Subspecies with free fatty acid level ≤0.1% is used in high-end bakery margarines, where it maintains shelf stability and prevents rancidity. Viscosity Grade Medium: Butterfat Subspecies with a medium viscosity grade is used in processed cheese spreads, where it improves spreadability and mouthfeel. Stability Temperature 25°C: Butterfat Subspecies stable at 25°C is used in ready-to-eat dairy desserts, where it supports ambient storage without fat separation. Moisture Content <0.5%: Butterfat Subspecies with moisture content below 0.5% is used in powdered creamers, where it ensures low caking tendency and prolonged shelf life. Iodine Value 28: Butterfat Subspecies with an iodine value of 28 is used in frozen dessert bases, where it facilitates smooth whipping and aeration. Oxidative Stability Index 60 hours: Butterfat Subspecies with an oxidative stability index of 60 hours is used in nutritional bar fillings, where it provides resistance to flavor deterioration during storage. Color Index <2 Lovibond: Butterfat Subspecies with a color index below 2 Lovibond is used in clarified butter applications, where it delivers bright appearance and homogeneity. |
Competitive Butterfat Subspecies prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
