Protein Content 85%: Broad Bean Protein Powder with 85% protein content is used in plant-based meat analogues, where it provides high protein enrichment and improved texture.

Solubility 98%: Broad Bean Protein Powder with 98% solubility is used in ready-to-drink nutritional beverages, where it ensures rapid dispersion and a smooth mouthfeel.

Particle Size D90 < 100 μm: Broad Bean Protein Powder with particle size D90 less than 100 μm is used in powdered meal replacements, where it delivers fast hydration and a homogenous blend.

Low Allergenicity: Broad Bean Protein Powder with low allergenicity is used in infant formula fortification, where it minimizes allergenic risk while contributing essential amino acids.

Water Holding Capacity 2.2 g/g: Broad Bean Protein Powder with 2.2 g/g water holding capacity is used in bakery formulations, where it increases loaf volume and retains moisture.

Emulsification Index 60%: Broad Bean Protein Powder with a 60% emulsification index is used in vegan mayonnaise applications, where it enables stable oil-in-water emulsions.

pH Stability Range 3-9: Broad Bean Protein Powder with a pH stability range from 3 to 9 is used in acidic fruit beverages, where it maintains protein integrity and prevents precipitation.

Thermal Stability up to 125°C: Broad Bean Protein Powder with thermal stability up to 125°C is used in retort pouch soups, where it resists protein denaturation and preserves nutritional quality.

Ash Content < 5%: Broad Bean Protein Powder with less than 5% ash content is used in protein bars, where it reduces mineral-related off-flavors and ensures clean taste.

Lysine Content 6.5 g/100g: Broad Bean Protein Powder with 6.5 g/100g lysine content is used in sports nutrition products, where it supports muscle protein synthesis and recovery.