© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
129544 |
| Product Name | Bread Fruit Powder |
| Main Ingredient | Breadfruit |
| Color | Off-white to light beige |
| Taste | Mildly sweet, nutty flavor |
| Texture | Fine powder |
| Source | Tropical breadfruit tree |
| Primary Use | Flour substitute |
| Shelf Life | 12 to 24 months if unopened |
| Moisture Content | Low |
| Nutrient Content | High in carbohydrates, contains fiber, potassium, and vitamin C |
| Allergen Information | Typically allergen-free |
| Solubility | Insoluble in cold water |
| Processing Method | Dehydration and milling |
| Storage Conditions | Store in cool, dry place |
As an accredited Bread Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bread Fruit Powder, 500g resealable pouch, food-grade packaging, moisture-proof, labeled with product name, weight, nutritional information, and expiry date. |
| Shipping | Bread Fruit Powder is typically shipped in food-grade, moisture-proof packaging such as sealed bags or drums. It should be stored in a cool, dry place, away from direct sunlight. During transit, the product is protected from contamination and temperature extremes, ensuring it arrives fresh and suitable for consumption or processing. |
| Storage | Bread Fruit Powder should be stored in a cool, dry place away from direct sunlight and moisture to maintain its freshness and prevent clumping. Keep the powder in a tightly sealed, airtight container to avoid contamination and absorption of odors. Ideally, storage temperatures should be below 25°C (77°F), and the product should be used within its shelf life for optimal quality. |
|
Moisture Content: Bread Fruit Powder with ≤5% moisture content is used in bakery formulations, where it enhances shelf life and prevents microbial growth. Particle Size: Bread Fruit Powder with 100-micron particle size is used in instant drink mixes, where it ensures rapid dispersion and smooth texture. Purity: Bread Fruit Powder with 95% purity is used in gluten-free flours, where it provides consistent nutritional value and reliable product labeling. Stability Temperature: Bread Fruit Powder stable up to 120°C is used in hot-fill beverage processing, where it maintains structural integrity and prevents clumping. Starch Content: Bread Fruit Powder with 75% starch content is used in sauce thickening applications, where it delivers superior viscosity and mouthfeel. Color Index: Bread Fruit Powder with an L* value above 80 is used in dairy alternatives, where it imparts a visually appealing light appearance. Solubility: Bread Fruit Powder with over 85% water solubility is used in nutritional supplements, where it guarantees homogenous blends and easy consumption. Ash Content: Bread Fruit Powder with less than 2% ash content is used in baby foods, where it ensures low mineral impurities and high food safety. Bulk Density: Bread Fruit Powder with a bulk density of 0.5 g/cm³ is used in snack bar manufacturing, where it optimizes texture and mixing properties. pH Value: Bread Fruit Powder with a pH of 6.0-7.0 is used in food ingredient systems, where it promotes compatibility with a wide range of formulations. |
Competitive Bread Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
