© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
830623 |
| Product Name | Black Vinegar Extract |
| Source | Fermented black rice, barley or wheat |
| Appearance | Dark brown to black liquid or powder |
| Main Component | Acetic acid |
| Taste | Rich, smoky, and slightly sweet-sour |
| Traditional Use | Culinary seasoning and health tonic in East Asia |
| Processing Method | Fermentation and extraction |
| Solubility | Soluble in water |
| Storage Condition | Cool, dry place away from sunlight |
| Common Applications | Functional foods, supplements, flavoring |
As an accredited Black Vinegar Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Vinegar Extract, 100g – Sealed in a dark amber glass bottle with secure cap, and detailed label for safety and use. |
| Shipping | Black Vinegar Extract is securely packaged in UN-approved, chemical-resistant containers to ensure safe transport. It is labeled per international regulations and shipped via road, air, or sea, depending on customer requirements. Proper handling procedures and documentation are provided to comply with chemical shipping standards and ensure prompt, reliable delivery. |
| Storage | Black Vinegar Extract should be stored in a tightly sealed container, away from direct sunlight and moisture. It should be kept in a cool, dry place at room temperature, typically between 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme heat or freezing conditions. Proper storage ensures the extract maintains its quality, potency, and shelf life. |
|
Purity 98%: Black Vinegar Extract with purity 98% is used in functional beverage formulations, where it enhances antioxidant content and product efficacy. Molecular weight 220 Da: Black Vinegar Extract with molecular weight 220 Da is used in skincare serums, where it improves dermal absorption and skin vitality. Particle size <5 µm: Black Vinegar Extract with particle size <5 µm is used in instant soup powders, where it ensures uniform dispersion and fast solubility. Acetic acid content 10%: Black Vinegar Extract with acetic acid content 10% is used in antimicrobial surface sprays, where it delivers effective microbial reduction. Polyphenol concentration 7%: Black Vinegar Extract with polyphenol concentration 7% is used in dietary supplements, where it provides enhanced antioxidant activity. Viscosity 25 mPa·s: Black Vinegar Extract at viscosity 25 mPa·s is used in liquid condiments, where it improves pourability and consistent mouthfeel. Stability temperature 60°C: Black Vinegar Extract with stability temperature 60°C is used in heat-processed food products, where it maintains functional integrity during pasteurization. pH 2.5: Black Vinegar Extract with pH 2.5 is used in pickling solutions, where it ensures optimal microbial inhibition and flavor development. Odor threshold 150 ppm: Black Vinegar Extract with odor threshold 150 ppm is used in flavoring agents, where it imparts a distinctive aromatic profile without overpowering other ingredients. Ash content 2%: Black Vinegar Extract with ash content 2% is used in nutraceutical tablets, where it contributes to essential mineral enrichment. |
Competitive Black Vinegar Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
