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All Right Reserved
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HS Code |
830623 |
| Product Name | Black Vinegar Extract |
| Source | Fermented black rice, barley or wheat |
| Appearance | Dark brown to black liquid or powder |
| Main Component | Acetic acid |
| Taste | Rich, smoky, and slightly sweet-sour |
| Traditional Use | Culinary seasoning and health tonic in East Asia |
| Processing Method | Fermentation and extraction |
| Solubility | Soluble in water |
| Storage Condition | Cool, dry place away from sunlight |
| Common Applications | Functional foods, supplements, flavoring |
As an accredited Black Vinegar Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Vinegar Extract, 100g – Sealed in a dark amber glass bottle with secure cap, and detailed label for safety and use. |
| Storage | Black Vinegar Extract should be stored in a tightly sealed container, away from direct sunlight and moisture. It should be kept in a cool, dry place at room temperature, typically between 15°C to 25°C (59°F to 77°F). Avoid exposure to extreme heat or freezing conditions. Proper storage ensures the extract maintains its quality, potency, and shelf life. |
| Shipping | Black Vinegar Extract is securely packaged in UN-approved, chemical-resistant containers to ensure safe transport. It is labeled per international regulations and shipped via road, air, or sea, depending on customer requirements. Proper handling procedures and documentation are provided to comply with chemical shipping standards and ensure prompt, reliable delivery. |
Competitive Black Vinegar Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
