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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
828383 |
| Name | Black Pepper |
| Scientific Name | Piper nigrum |
| Common Forms | Whole, ground, cracked |
| Color | Black |
| Taste | Pungent, spicy |
| Origin | South India |
| Main Component | Piperine |
| Average Moisture Content | 10-12% |
| Shelf Life | 2-3 years |
| Primary Use | Culinary spice |
| Typical Aroma | Warm, sharp, earthy |
| Harvesting Season | December to March |
| Storage Conditions | Cool, dry, airtight container |
| Global Producers | Vietnam, India, Indonesia, Brazil |
| Heat Rating | Mild to medium |
As an accredited Black Pepper factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Black Pepper is packaged in a sealed, food-grade plastic pouch containing 100 grams, labeled with product name, weight, and usage instructions. |
| Storage | Black pepper should be stored in a cool, dry, and dark place, away from direct sunlight and moisture. It is best kept in airtight containers to preserve its flavor and aroma, preventing contamination or loss of potency. Whole peppercorns retain freshness longer than ground pepper, so grinding just before use is recommended for optimal taste and quality. |
| Shipping | Black Pepper should be shipped in tightly sealed, moisture-proof containers to preserve quality and prevent contamination. Keep away from strong odors and direct sunlight. Transport in cool, dry conditions, labeled as a food ingredient. Ensure compliance with relevant local and international regulations for shipping spices and food products. |
Competitive Black Pepper prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
