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HS Code |
470747 |
| Product Name | Black Garlic Polysaccharide |
| Appearance | Brownish-yellow to dark brown powder |
| Source | Fermented black garlic |
| Solubility | Water soluble |
| Molecular Weight | Varies, typically 10-500 kDa |
| Purity | Usually above 80% |
| Taste | Slightly sweet or neutral |
| Extraction Method | Hot water extraction and alcohol precipitation |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 24 months when properly stored |
| Main Component | Polysaccharides (mainly fructans and glucans) |
As an accredited Black Garlic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Black Garlic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com