Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Black Garlic Polysaccharide

    Specifications

    HS Code

    470747

    Product Name Black Garlic Polysaccharide
    Appearance Brownish-yellow to dark brown powder
    Source Fermented black garlic
    Solubility Water soluble
    Molecular Weight Varies, typically 10-500 kDa
    Purity Usually above 80%
    Taste Slightly sweet or neutral
    Extraction Method Hot water extraction and alcohol precipitation
    Storage Condition Cool, dry place away from direct sunlight
    Shelf Life 24 months when properly stored
    Main Component Polysaccharides (mainly fructans and glucans)

    As an accredited Black Garlic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Black Garlic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com