Black Garlic Polysaccharide
- Product Name Black Garlic Polysaccharide
- Alias BGPS
- Einecs 931-222-2
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry admin@sinochem-nanjing.com
- Manufacturer Sinochem Nanjing Corporation
- CONTACT NOW
- Characterized by its high antioxidant activity, it functions as a bioactive ingredient in the nutraceutical industry and conforms to food-grade quality standards.
|
HS Code |
470747 |
| product_name | Black Garlic Polysaccharide |
| appearance | Brownish-yellow to dark brown powder |
| source | Fermented black garlic |
| solubility | Water soluble |
| molecular_weight | Varies, typically 10-500 kDa |
| purity | Usually above 80% |
| taste | Slightly sweet or neutral |
| extraction_method | Hot water extraction and alcohol precipitation |
| storage_condition | Cool, dry place away from direct sunlight |
| shelf_life | 24 months when properly stored |
| main_component | Polysaccharides (mainly fructans and glucans) |
As an accredited Black Garlic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Black Garlic Polysaccharide features a 100g sealed aluminum foil pouch, ensuring product freshness and protection from moisture. |
| Shipping | Black Garlic Polysaccharide is securely packaged in airtight, moisture-proof containers to ensure stability during transit. It is shipped via reliable courier services with temperature control as needed, accompanied by a certificate of analysis and MSDS. Standard shipping times are 5–7 business days, with expedited options available upon request. |
| Storage | Black Garlic Polysaccharide should be stored in a cool, dry, and well-ventilated environment, away from direct sunlight and moisture. It is recommended to keep the container tightly sealed at room temperature (15-25°C). Avoid exposure to strong oxidizing agents and refrigerate if prolonged storage is required to maintain product stability and prevent degradation. |
| Purity 98%: Black Garlic Polysaccharide with 98% purity is used in functional food formulations, where it enhances antioxidant capacity and extends product shelf life.Molecular Weight 50 kDa: Black Garlic Polysaccharide with 50 kDa molecular weight is used in pharmaceutical excipients, where it improves controlled release properties and bioavailability.Viscosity Grade 200 mPa·s: Black Garlic Polysaccharide of 200 mPa·s viscosity grade is used in beverage stabilization, where it increases suspension stability and prevents sedimentation.Particle Size <100 μm: Black Garlic Polysaccharide with particle size under 100 μm is used in powdered drink mixes, where it ensures uniform dispersion and smooth mouthfeel.Stability Temperature 80°C: Black Garlic Polysaccharide stable up to 80°C is used in baked goods, where it retains functional integrity during high-temperature processing.Moisture Content <5%: Black Garlic Polysaccharide with moisture content below 5% is used in nutraceutical capsules, where it prevents agglomeration and prolongs shelf life.Solubility in Water >98%: Black Garlic Polysaccharide with water solubility over 98% is used in instant beverages, where it guarantees quick dissolution and uniform consistency.Ash Content <1%: Black Garlic Polysaccharide with ash content less than 1% is used in dietary supplements, where it supports purity standards and minimises inorganic residue.Retention Index >95%: Black Garlic Polysaccharide with retention index over 95% is used in cosmetic emulsions, where it enhances active ingredient stability and prolongs efficacy.pH Range 5.5–7.0: Black Garlic Polysaccharide at pH 5.5–7.0 is used in oral care formulations, where it maintains product stability and supports neutral taste profiles. |
Competitive Black Garlic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Get Free Quote of Sinochem Nanjing Corporation
Flexible payment, competitive price, premium service - Inquire now!
- Black Garlic Polysaccharide is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: admin@sinochem-nanjing.com.
