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All Right Reserved
|
HS Code |
470747 |
| Product Name | Black Garlic Polysaccharide |
| Appearance | Brownish-yellow to dark brown powder |
| Source | Fermented black garlic |
| Solubility | Water soluble |
| Molecular Weight | Varies, typically 10-500 kDa |
| Purity | Usually above 80% |
| Taste | Slightly sweet or neutral |
| Extraction Method | Hot water extraction and alcohol precipitation |
| Storage Condition | Cool, dry place away from direct sunlight |
| Shelf Life | 24 months when properly stored |
| Main Component | Polysaccharides (mainly fructans and glucans) |
As an accredited Black Garlic Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Black Garlic Polysaccharide features a 100g sealed aluminum foil pouch, ensuring product freshness and protection from moisture. |
| Storage | Black Garlic Polysaccharide should be stored in a cool, dry, and well-ventilated environment, away from direct sunlight and moisture. It is recommended to keep the container tightly sealed at room temperature (15-25°C). Avoid exposure to strong oxidizing agents and refrigerate if prolonged storage is required to maintain product stability and prevent degradation. |
| Shipping | Black Garlic Polysaccharide is securely packaged in airtight, moisture-proof containers to ensure stability during transit. It is shipped via reliable courier services with temperature control as needed, accompanied by a certificate of analysis and MSDS. Standard shipping times are 5–7 business days, with expedited options available upon request. |
Competitive Black Garlic Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
