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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
705747 |
| Botanicalname | Nigella sativa |
| Commonname | Black Cumin Seed |
| Family | Ranunculaceae |
| Seedcolor | Black |
| Taste | Slightly bitter, peppery |
| Aroma | Earthy, nutty |
| Texture | Crunchy |
| Primaryuse | Culinary spice |
| Ediblepart | Seed |
| Shelflife | 1-2 years |
| Origin | Southwest Asia |
| Nutritionalcontent | Rich in thymoquinone, iron, calcium |
| Averageseedsize | 2-3 mm |
| Cultivationseason | Winter to early spring |
| Storagecondition | Cool, dry place |
As an accredited Black Cumin Seed factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sturdy white plastic jar with screw cap, labeled "Black Cumin Seed, 500g," featuring clear batch number, expiry, and handling instructions. |
| Storage | Black cumin seed should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight, heat, and moisture. Proper storage helps to preserve its flavor, aroma, and therapeutic qualities. If possible, keep in tightly sealed glass jars, and for extended shelf life, refrigeration is recommended. Always avoid exposing seeds to air and light. |
| Shipping | Black Cumin Seed is typically shipped in sealed, food-grade containers or sacks to preserve freshness and prevent contamination. The packaging is labeled according to regulatory requirements, including product name and handling instructions. During shipping, the product is kept dry, away from direct sunlight, and stored at a controlled temperature to maintain quality. |
Competitive Black Cumin Seed prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
