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HS Code |
177516 |
| Product Name | Beetroot Cornflour |
| Main Ingredient | Beetroot |
| Secondary Ingredient | Cornflour |
| Color | Reddish-pink |
| Texture | Fine powder |
| Taste | Mildly sweet, earthy |
| Shelf Life | 12-18 months |
| Primary Use | Thickening agent |
| Dietary Preference | Vegan |
| Gluten Free | Yes |
| Allergen Status | Allergen-free |
| Storage Condition | Cool, dry place |
| Packaging Type | Sealed pouch or container |
| Common Applications | Soups, sauces, desserts, baking |
| Additive Free | Yes |
As an accredited Beetroot Cornflour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright, resealable 250g pouch featuring vivid beetroot imagery, corn graphics, clear product labeling, and nutrition facts printed on the back. |
| Shipping | Beetroot Cornflour should be shipped in sealed, food-grade containers to prevent contamination and moisture absorption. Store and transport in a cool, dry environment, away from direct sunlight and strong odors. Properly label packaging with product details and batch information. Handle with care to avoid spills or product degradation during shipping. |
| Storage | **Beetroot cornflour** should be stored in a cool, dry place, away from direct sunlight and moisture, preferably in an airtight container. This prevents clumping and preserves its vibrant color and quality. Avoid exposure to heat or humidity to maintain freshness. Always use clean, dry utensils to handle the powder and ensure the storage area is free from strong odors or contaminants. |
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Purity 98%: Beetroot Cornflour with purity 98% is used in bakery formulations, where it enhances color consistency and taste profile. Viscosity Grade 1200 cps: Beetroot Cornflour of viscosity grade 1200 cps is used in ready-to-mix soups, where it ensures stable thickening and appealing mouthfeel. Particle Size 200 mesh: Beetroot Cornflour with 200 mesh particle size is used in dry beverage premixes, where it delivers uniform dispersion and smooth texture. Moisture Content <8%: Beetroot Cornflour with moisture content below 8% is used in instant dessert powders, where it improves shelf life and prevents caking. Thermal Stability up to 90°C: Beetroot Cornflour with thermal stability up to 90°C is used in processed sauces, where it maintains viscosity and prevents color degradation. Ash Content ≤0.5%: Beetroot Cornflour with ash content not exceeding 0.5% is used in nutritional supplements, where it assures purity and safe consumption. Solubility in Cold Water: Beetroot Cornflour with high solubility in cold water is used in natural food colorants, where it enables quick dispersion and vivid color extraction. pH Range 6.0–7.0: Beetroot Cornflour with a pH range of 6.0–7.0 is used in confectionery coatings, where it ensures ingredient compatibility and stable coloring. Antioxidant Activity >80% DPPH inhibition: Beetroot Cornflour with antioxidant activity above 80% DPPH inhibition is used in health drink formulations, where it contributes to functional benefits and product differentiation. Lead Content <0.1 ppm: Beetroot Cornflour with lead content below 0.1 ppm is used in infant food applications, where it ensures product safety and regulatory compliance. |
Competitive Beetroot Cornflour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
