Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Bay Leaf

    Specifications

    HS Code

    537922

    Common Name Bay Leaf
    Botanical Name Laurus nobilis
    Family Lauraceae
    Part Used Leaves
    Appearance Dried, oval, and pointed leaves
    Color Olive green
    Flavor Aromatic, slightly bitter
    Aroma Herbal, woody, and floral
    Culinary Use Flavoring soups, stews, and sauces
    Primary Origin Mediterranean region

    As an accredited Bay Leaf factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a sealed, transparent plastic pouch containing 100 grams of dried bay leaves, labeled "Bay Leaf" with essential product details.
    Storage Bay leaves should be stored in an airtight container in a cool, dark, and dry place, away from direct sunlight and moisture to preserve their flavor and aroma. Whole bay leaves last longer than ground ones and can be kept for about a year. For extended freshness, you can refrigerate or freeze them in sealed containers or resealable bags.
    Shipping Bay Leaf is typically shipped in sealed, food-grade containers or bags to preserve freshness and prevent contamination. It should be protected from moisture, direct sunlight, and strong odors. Shipping labels must indicate proper handling instructions. In bulk quantities, Bay Leaf is often packed in corrugated boxes or durable sacks for safe transport.
    Free Quote

    Competitive Bay Leaf prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com