Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
Follow us:

Basil

    Specifications

    HS Code

    278419

    Name Basil
    Scientific Name Ocimum basilicum
    Plant Type Herb
    Origin Tropical regions of central Africa and Southeast Asia
    Typical Use Culinary herb
    Leaf Color Green
    Flavor Profile Sweet, slightly peppery
    Growth Habit Annual
    Optimal Temperature 20-30°C
    Watering Needs Moderate
    Sunlight Requirements Full sun
    Common Varieties Genovese, Thai basil, Lemon basil
    Height Range Cm 30-60

    As an accredited Basil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging for Basil contains 100 grams, sealed in a resealable, airtight, eco-friendly pouch to preserve freshness and aroma.
    Storage Basil should be stored in a cool, dry place away from direct sunlight and moisture. If fresh, basil can be kept in a glass of water at room temperature or loosely wrapped in a damp paper towel and placed in the refrigerator. Dried basil should be kept in an airtight container to preserve its flavor and prevent contamination or spoilage.
    Shipping **Shipping Description for Basil (Chemical):** Basil (herb or essential oil) should be shipped in airtight, leak-proof containers to preserve freshness and prevent leakage. Store in a cool, dry environment, away from direct sunlight and heat sources. Clearly label packaging with product details and handling instructions. Adhere to regulations for natural, plant-based products during transport.
    Free Quote

    Competitive Basil prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com