|
HS Code |
278419 |
| Name | Basil |
| Scientific Name | Ocimum basilicum |
| Plant Type | Herb |
| Origin | Tropical regions of central Africa and Southeast Asia |
| Typical Use | Culinary herb |
| Leaf Color | Green |
| Flavor Profile | Sweet, slightly peppery |
| Growth Habit | Annual |
| Optimal Temperature | 20-30°C |
| Watering Needs | Moderate |
| Sunlight Requirements | Full sun |
| Common Varieties | Genovese, Thai basil, Lemon basil |
| Height Range Cm | 30-60 |
As an accredited Basil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Basil contains 100 grams, sealed in a resealable, airtight, eco-friendly pouch to preserve freshness and aroma. |
| Storage | Basil should be stored in a cool, dry place away from direct sunlight and moisture. If fresh, basil can be kept in a glass of water at room temperature or loosely wrapped in a damp paper towel and placed in the refrigerator. Dried basil should be kept in an airtight container to preserve its flavor and prevent contamination or spoilage. |
| Shipping | **Shipping Description for Basil (Chemical):** Basil (herb or essential oil) should be shipped in airtight, leak-proof containers to preserve freshness and prevent leakage. Store in a cool, dry environment, away from direct sunlight and heat sources. Clearly label packaging with product details and handling instructions. Adhere to regulations for natural, plant-based products during transport. |
Competitive Basil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com