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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
187155 |
| Product Name | Barley Flour |
| Main Ingredient | Barley |
| Color | Light tan to pale brown |
| Texture | Fine powder |
| Flavor | Mildly nutty and slightly sweet |
| Common Uses | Baking, thickening soups and stews, making flatbreads |
| Gluten Content | Contains gluten |
| Fiber Content | High in dietary fiber |
| Shelf Life | 6-12 months when stored properly |
| Storage Conditions | Cool, dry place in an airtight container |
As an accredited Barley Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sturdy, resealable 1 kg paper bag labeled "Barley Flour," featuring nutritional details, barcode, and allergen information on the back. |
| Storage | Barley flour should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. For prolonged storage, refrigeration or freezing is recommended to prevent rancidity and insect infestation. Always ensure the container is tightly sealed to maintain freshness and prevent absorption of odors from other foods. Label the container with the date of purchase for rotation. |
| Shipping | Barley flour should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture absorption. Store and transport in a cool, dry place away from strong odors and chemicals. Follow standard food shipping regulations. Avoid exposure to heat, direct sunlight, and pests to maintain quality and safety during transit. |
Competitive Barley Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
