|
HS Code |
208366 |
| Name | Avocado Oil |
| Source | Avocado fruit |
| Color | Green to pale yellow |
| Odor | Mild, nutty aroma |
| Texture | Smooth, light |
| Smoke Point | Around 520°F (271°C) |
| Major Fatty Acids | Oleic acid, palmitic acid, linoleic acid |
| Uses | Cooking, skincare, haircare |
| Nutrients | Vitamin E, potassium, lecithin |
| Shelf Life | 12 to 18 months |
| Extraction Method | Cold-pressed or refined |
| Allergen Status | Generally hypoallergenic |
As an accredited Avocado Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Avocado Oil is packaged in a 500 mL amber glass bottle with a tamper-evident cap, labeled for laboratory use. |
| Storage | Avocado oil should be stored in a cool, dry place away from direct sunlight and heat sources to prevent oxidation. Keep it in a tightly sealed container, preferably dark glass, to preserve its freshness and nutritional value. Refrigeration can extend shelf life, though the oil may become cloudy, which does not affect quality. Always check for off odors before use. |
| Shipping | Avocado Oil should be shipped in tightly sealed, food-grade containers to prevent contamination and oxidation. Store and transport it in a cool, dry place, away from direct sunlight and heat. Clearly label the packaging with product details, batch number, and handling instructions. Ensure compliance with food safety and shipping regulations. |
Competitive Avocado Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com