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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
448028 |
| Scientific Name | Aspergillus awamori |
| Kingdom | Fungi |
| Genus | Aspergillus |
| Application | Used in fermentation |
| Enzyme Production | Produces amylase and protease |
| Color Of Colony | Black or dark brown |
| Common Use | Sake and shochu production |
| Temperature Optimum | 30-37°C |
| Spore Type | Conidia |
| Substrate Preference | Starch-rich materials |
| Ph Tolerance | 4.0–7.0 |
| Biotechnological Use | Enzyme source for industry |
As an accredited Aspergillus Awamori factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Aspergillus Awamori prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
