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HS Code |
448028 |
| Scientific Name | Aspergillus awamori |
| Kingdom | Fungi |
| Genus | Aspergillus |
| Application | Used in fermentation |
| Enzyme Production | Produces amylase and protease |
| Color Of Colony | Black or dark brown |
| Common Use | Sake and shochu production |
| Temperature Optimum | 30-37°C |
| Spore Type | Conidia |
| Substrate Preference | Starch-rich materials |
| Ph Tolerance | 4.0–7.0 |
| Biotechnological Use | Enzyme source for industry |
As an accredited Aspergillus Awamori factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled "Aspergillus Awamori, 100 grams." Features product details, safety instructions, lot number, and storage guidelines. |
| Storage | **Aspergillus awamori** should be stored in a cool, dry environment, ideally at 2–8°C in a tightly sealed container to prevent contamination and moisture absorption. Protect it from light and direct sunlight. For long-term preservation, refrigeration or freezing is recommended. Ensure proper labeling, and avoid repeated thawing and freezing to maintain viability and effectiveness. |
| Shipping | **Shipping Description for Aspergillus Awamori:** Aspergillus Awamori is shipped in secure, leak-proof, and clearly labeled containers to maintain product integrity. The shipment is protected from moisture and extreme temperatures, with all documentation compliant with biosafety and transportation regulations. Handling instructions and safety data sheets are provided to ensure safe, compliant delivery. |
Competitive Aspergillus Awamori prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
