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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
944168 |
| Scientific Name | Anethum graveolens |
| Common Name | Dill |
| Plant Family | Apiaceae |
| Origin | Mediterranean and West Asia |
| Plant Type | Annual herb |
| Height | 40-60 cm |
| Leaf Shape | Finely divided, feathery |
| Flower Color | Yellow |
| Culinary Use | Flavoring for food and pickles |
| Medicinal Use | Digestive aid and carminative |
As an accredited Anethum Graveolens factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright green plastic bottle labeled "Anethum Graveolens," 100g. Features dill plant illustration, safety instructions, and resealable flip-top lid. |
| Storage | **Anethum graveolens** (dill) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the dried plant material or seeds in tightly sealed, airtight containers, preferably glass jars or food-grade containers, to preserve aroma and potency. Label containers clearly and store them away from strong-smelling substances to avoid flavor contamination. |
| Shipping | Anethum graveolens, commonly known as dill, is typically shipped in airtight, moisture-resistant containers to preserve its freshness and potency. The packaging complies with safety and quality standards, protecting the chemical from light, heat, and contamination during transit. Proper labeling ensures safe handling and identification throughout the shipping process. |
Competitive Anethum Graveolens prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
