Purity 98%: Adzuki Bean Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioavailability and promotes controlled drug release.

Molecular Weight 150 kDa: Adzuki Bean Polysaccharide of molecular weight 150 kDa is used in functional food products, where it improves texture and provides prebiotic effects.

Viscosity Grade 200 mPa·s: Adzuki Bean Polysaccharide with viscosity grade 200 mPa·s is used in beverage stabilization, where it prevents sedimentation and ensures uniform suspension.

Stability Temperature 80°C: Adzuki Bean Polysaccharide with a stability temperature of 80°C is used in heat-processed dairy desserts, where it maintains emulsification and resists thermal degradation.

Particle Size 100 Mesh: Adzuki Bean Polysaccharide with particle size of 100 mesh is used in powdered drink mixes, where it ensures rapid dissolution and homogeneous distribution.

Solubility in Water 99%: Adzuki Bean Polysaccharide with 99% water solubility is used in nutraceutical syrups, where it enables clear solutions and optimal mouthfeel.

Ash Content ≤0.5%: Adzuki Bean Polysaccharide with ash content ≤0.5% is used in cosmetic gel formulations, where it minimizes impurity levels and supports product stability.

pH Range 5.5-7.5: Adzuki Bean Polysaccharide with a pH range of 5.5-7.5 is used in topical wound care gels, where it maintains skin compatibility and supports healing processes.

Reducing Sugar ≤1%: Adzuki Bean Polysaccharide with reducing sugar content ≤1% is used in diabetic-friendly foods, where it delivers dietary fiber benefits without significant glycemic impact.