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HS Code |
936895 |
| Product Name | ADM Cocoa Powder |
| Type | Cocoa Powder |
| Manufacturer | ADM |
| Cocoa Content | 10-12% |
| Fat Content | 10-12% |
| Color | Dark Brown |
| Origin | Various countries |
| Form | Powder |
| Usage | Baking, beverages, desserts |
| Packaging Size | 1 kg, 25 kg bags |
| Shelf Life | 24 months |
| Storage Conditions | Cool, dry place |
| Allergen Information | May contain traces of milk or soy |
| Ingredient | 100% Cocoa Powder |
| Processing Type | Natural or Alkalized |
As an accredited Adm Cocoa Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | ADM Cocoa Powder is packaged in a 25 kg kraft paper bag, featuring labeled product details, safety instructions, and batch information. |
| Shipping | ADM Cocoa Powder is shipped in sealed, food-grade bags (typically 25 kg) to preserve freshness and prevent contamination. The bags are packed on pallets and shrink-wrapped for stability during transport. Standard shipping conditions are cool and dry environments, with protection from moisture, odors, and direct sunlight. |
| Storage | **Adm Cocoa Powder** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odorous materials. Keep the container tightly closed when not in use. Store at temperatures below 25°C (77°F) to preserve quality and prevent clumping. Avoid exposure to humidity and contaminants to maintain product freshness and safety. |
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Purity 99%: Adm Cocoa Powder with Purity 99% is used in high-end chocolate production, where enhanced flavor intensity and consistent taste profile are achieved. Moisture Content <5%: Adm Cocoa Powder with Moisture Content less than 5% is used in instant beverage mixes, where increased shelf life and improved powder dispersibility are provided. pH 6.8-7.2: Adm Cocoa Powder with pH range of 6.8-7.2 is used in bakery applications, where optimal leavening performance and stable color development are realized. Fat Content 10-12%: Adm Cocoa Powder with Fat Content 10-12% is used in confectionery fillings, where smooth texture and creamy mouthfeel are obtained. Particle Size D90 <75 µm: Adm Cocoa Powder with Particle Size D90 less than 75 µm is used in ready-to-drink chocolate milk, where rapid dissolution and uniform suspension are achieved. Stability Temperature up to 120°C: Adm Cocoa Powder with Stability Temperature up to 120°C is used in industrial baking processes, where the retention of flavor and color under heat is ensured. Ash Content <2%: Adm Cocoa Powder with Ash Content less than 2% is used in premium ice cream formulations, where reduced mineral aftertaste and all-natural flavor profile are delivered. |
Competitive Adm Cocoa Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
