Adm Cocoa Powder
- Product Name Adm Cocoa Powder
- Alias adm_cocoa_powder
- Einecs 310-127-6
- Mininmum Order 1 g
- Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
- Price Inquiry admin@sinochem-nanjing.com
- Manufacturer Sinochem Nanjing Corporation
- CONTACT NOW
- Characterized by its high purity, it functions as a premium cocoa ingredient in the food and beverage industry and conforms to FCC standards.
|
HS Code |
936895 |
| product_name | ADM Cocoa Powder |
| type | Cocoa Powder |
| manufacturer | ADM |
| cocoa_content | 10-12% |
| fat_content | 10-12% |
| color | Dark Brown |
| origin | Various countries |
| form | Powder |
| usage | Baking, beverages, desserts |
| packaging_size | 1 kg, 25 kg bags |
| shelf_life | 24 months |
| storage_conditions | Cool, dry place |
| allergen_information | May contain traces of milk or soy |
| ingredient | 100% Cocoa Powder |
| processing_type | Natural or Alkalized |
As an accredited Adm Cocoa Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | ADM Cocoa Powder is packaged in a 25 kg kraft paper bag, featuring labeled product details, safety instructions, and batch information. |
| Shipping | ADM Cocoa Powder is shipped in sealed, food-grade bags (typically 25 kg) to preserve freshness and prevent contamination. The bags are packed on pallets and shrink-wrapped for stability during transport. Standard shipping conditions are cool and dry environments, with protection from moisture, odors, and direct sunlight. |
| Storage | **Adm Cocoa Powder** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odorous materials. Keep the container tightly closed when not in use. Store at temperatures below 25°C (77°F) to preserve quality and prevent clumping. Avoid exposure to humidity and contaminants to maintain product freshness and safety. |
| Purity 99%: Adm Cocoa Powder with Purity 99% is used in high-end chocolate production, where enhanced flavor intensity and consistent taste profile are achieved.Moisture Content <5%: Adm Cocoa Powder with Moisture Content less than 5% is used in instant beverage mixes, where increased shelf life and improved powder dispersibility are provided.pH 6.8-7.2: Adm Cocoa Powder with pH range of 6.8-7.2 is used in bakery applications, where optimal leavening performance and stable color development are realized.Fat Content 10-12%: Adm Cocoa Powder with Fat Content 10-12% is used in confectionery fillings, where smooth texture and creamy mouthfeel are obtained.Particle Size D90 <75 µm: Adm Cocoa Powder with Particle Size D90 less than 75 µm is used in ready-to-drink chocolate milk, where rapid dissolution and uniform suspension are achieved.Stability Temperature up to 120°C: Adm Cocoa Powder with Stability Temperature up to 120°C is used in industrial baking processes, where the retention of flavor and color under heat is ensured.Ash Content <2%: Adm Cocoa Powder with Ash Content less than 2% is used in premium ice cream formulations, where reduced mineral aftertaste and all-natural flavor profile are delivered. |
Competitive Adm Cocoa Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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- Adm Cocoa Powder is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: admin@sinochem-nanjing.com.
