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|
HS Code |
267191 |
| Scientific Name | Acetobacter aceti |
| Common Use | Production of vinegar |
| Gram Stain | Gram-negative |
| Shape | Rod-shaped |
| Oxygen Requirement | Obligate aerobe |
| Optimal Temperature | 25-30°C |
| Ph Range | 5.0-6.5 |
| Motility | Motile with peritrichous flagella |
| Substrate | Ethanol |
| Main Product | Acetic acid |
| Industrial Application | Bioconversion processes |
| Colony Color | White to cream |
| Enzyme Activity | Alcohol dehydrogenase |
| Habitat | Fruits, flowers, and fermented liquids |
| Pathogenicity | Non-pathogenic |
As an accredited Acetobacter Aceti factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Acetobacter Aceti, 100g, sealed in a food-grade, resealable aluminum pouch with clear labeling, usage instructions, and batch number. |
| Storage | **Acetobacter aceti** should be stored in a cool, dry place, ideally at 2–8°C if preserved as a culture. Keep the container tightly sealed to prevent contamination. Store away from direct sunlight and avoid freezing. For long-term storage, use glycerol stocks at -80°C. Label appropriately, and follow laboratory biosafety guidelines specific to microbial cultures. |
| Shipping | Acetobacter aceti is typically shipped in sealed, sterile containers such as vials or culture tubes under refrigerated conditions to maintain viability. Packaging complies with biological material transport regulations, ensuring protection against contamination and leakage. Shipping is expedited to preserve culture integrity, with documentation provided for safe handling and storage upon arrival. |
Competitive Acetobacter Aceti prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
