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Acetobacter Aceti

    Specifications

    HS Code

    267191

    Scientific Name Acetobacter aceti
    Common Use Production of vinegar
    Gram Stain Gram-negative
    Shape Rod-shaped
    Oxygen Requirement Obligate aerobe
    Optimal Temperature 25-30°C
    Ph Range 5.0-6.5
    Motility Motile with peritrichous flagella
    Substrate Ethanol
    Main Product Acetic acid
    Industrial Application Bioconversion processes
    Colony Color White to cream
    Enzyme Activity Alcohol dehydrogenase
    Habitat Fruits, flowers, and fermented liquids
    Pathogenicity Non-pathogenic

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