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Chemical Name: Mogroside V
Common Name: Monk fruit extract
CAS Number: 88901-36-4
Product Codes: Inquire from supplier or manufacturer
Recommended Use: Food additive, natural sweetener
Manufacturer: Refer to label or supplier documentation
Contact Details: Supplier address and contact number usually available on packaging
Emergency Number: Provided by supplier or found on product label
Classification: Non-hazardous under GHS classification
Routes of Exposure: Inhalation, ingestion, skin, and eyes
Potential Health Effects: Large quantities may cause mild digestive discomfort; dust can irritate respiratory tract
Environmental Hazards: No significant hazard to the environment documented in typical usage
Other Hazards: Fine particulate may create dust clouds, raising minor inhalation concerns
Chemical Composition: Mogroside V ≥ 80% (by weight)
INCI Name: SIRAITIA GROSENORII FRUIT EXTRACT
Other Components: Moisture, minor carbohydrates, trace plant proteins
Purity: Food-grade, typically >80% by dry weight
Impurities and Stabilizers: No stabilizers, negligible impurities in standardized extract
Inhalation: Move affected person to fresh air; seek medical attention if symptoms persist
Skin Contact: Wash skin with water and mild soap; remove contaminated clothing
Eye Contact: Rinse cautiously with water for several minutes; consult doctor if irritation stays
Ingestion: Rinse mouth with water; seek medical attention if discomfort continues or large amount consumed
Suitable Fire Extinguishing Media: Water spray, dry chemical powder, foam,
Unsuitable Media: Direct water jet tends to spread fine powder
Fire Hazards: Powder dispersed in air may form combustible dust concentrations
Special Equipment: Use self-contained breathing apparatus, standard protective clothing
Special Procedures: Avoid inhaling dust or smoke; remove containers from fire area if safe
Personal Precautions: Wear dust mask and gloves; ventilate area
Environmental Precautions: Prevent bulk quantities from entering waterways
Spill Cleanup: Use shovel or broom to collect powder; avoid creating dust; place in a labeled container for disposal
Disposal: Dispose of spilled material per local waste regulations
Safe Handling: Avoid creating dust; handle using suitable personal protective equipment
Hygiene Measures: Wash hands before eating or drinking
Storage Conditions: Keep in tightly sealed containers, cool, dry, and away from direct sunlight
Incompatible Products: Oxidizing agents; strong acids and bases
Storage Life: Typical shelf life ranges from 24 to 36 months under recommended conditions
Engineering Controls: Use local exhaust or general ventilation to control airborne dust
Personal Protective Equipment: Dust mask, safety goggles, gloves
Limits: No occupational exposure limits established for Mogroside V
Hygiene Practices: Do not eat, drink, or smoke near product; wash exposed skin after handling
Appearance: Off-white to pale yellow powder
Odor: Faint sweet odor
Odor Threshold: Not determined
pH (in solution): 5.0 – 7.5
Melting Point: Not available
Boiling Point: Not applicable
Flash Point: Not flammable in normal uses
Flammability: Will not ignite, but may form dust clouds
Vapor Pressure: Not applicable
Solubility: Soluble in water
Partition Coefficient (n-octanol/water): Not determined
Decomposition Temperature: Not available
Bulk Density: 0.3 - 0.6 g/cm³ (varies with grade)
Chemical Stability: Stable under standard conditions
Reactivity: Inert with most common substances
Hazardous Reactions: Does not react dangerously with water, food acids, or bases
Conditions to Avoid: Excess moisture, high heat, exposure to strong oxidizers
Decomposition Products: May produce carbon oxides under extreme heat
Polymerization: Not known to occur
Acute Toxicity: Mouse oral LD50 greater than 2000 mg/kg; low toxicity
Skin/Eye Irritation: No skin sensitization reported; dust may irritate eyes and respiratory tract
Chronic Effects: No carcinogenicity, mutagenicity, or reproductive toxicity reported in available research
Target Organs: No specific target organ effects in humans from standard exposure
Additional Information: Approved as a sweetener in the US, China, Japan, and EU without reported adverse health effects
Ecotoxicity: Not classified as toxic to aquatic organisms or terrestrial life
Persistence: Biodegradable in soil and water
Bioaccumulation: Low potential for bioaccumulation
Mobility: Disperses in water
Other Environmental Information: Derived from monk fruit, poses less risk than synthetic chemicals in similar uses
Waste Treatment Methods: Compost or dispose through landfill if in small quantities
Chemical Waste: Treat as non-hazardous organic material; follow local and national waste disposal requirements
Packaging Disposal: Rinse empty containers and recycle where available or dispose per waste regulations
UN Number: Not regulated
UN Proper Shipping Name: Not classified as dangerous goods
Transport Hazard Class: N/A
Packing Group: N/A
Environmental Hazards: No known adverse impact in transport
Special Precautions: Avoid container rupture; securing packaging prevents powder loss
Safety, Health, Environmental Regulations: Recognized as Generally Recognized as Safe (GRAS) by FDA; approved by EFSA for use in food in the EU
Restrictions: No special restrictions under major health and food safety agencies
Chemical Inventory Status: Listed or exempt in many national chemical inventories
Other Regulatory Info: No labeling required for hazards under standard shipping or storage regulations for food ingredients
