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Chemical innovation rarely happens in isolation, and looking at the path of 2,5-Dimethyl-2,5-Bis(2-Ethylhexanoylperoxy)Hexane feels like opening a window onto the growth of polymer chemistry itself. Peroxides began lighting the way for polymers well before the digital age, but the story of this particular compound traces back to the postwar years. Researchers sought safer, more reliable organic peroxides for initiating polymerization, especially as plastics charged into every corner of modern life. Scientists hunting for stability, longer shelf life, and lower hazard profiles pushed for more tailored molecular designs. This molecule, equipped with bis(2-ethylhexanoyl) groups, emerged as part of a generation of dialkyl peroxides that could bridge the gap between laboratory optimism and gritty, industrial reality. Each variation on the core formula grew out of the need for materials that would not just survive on shelves but thrive in the heat of reactors and across the rough and tumble of a manufacturing plant.
Walk into any facility working with thermoplastics, rubbers, or resins and you’ll find peroxide initiators playing a silent but crucial part. 2,5-Dimethyl-2,5-Bis(2-Ethylhexanoylperoxy)Hexane sits among them because its specific blend of stability and reactivity caters to the needs of demanding polymerization processes. The molecule’s structure gives it a reasonable balance between shelf-life and activation temperature, which means producers don’t need to fret about unwanted decompositions, but also don’t need miracle-level energy to kick off a reaction. Chemists who have spent nights troubleshooting sticky reactors and unstable batches know the value of such reliability. Over the years, as demand for higher purity and batch-to-batch consistency increased, industries leaned heavily on compounds whose preparation methods could stay true to the promise of the datasheet. You never want surprises when you scale up.
You learn quickly in chemistry that physical properties can either help or haunt a process. This compound appears as an oily liquid, making it much easier to handle than solid peroxides that tend to dust or cake. Most find its characteristic faint odor reminiscent of other peroxides, but rarely overpowering in a well-managed plant. Its solubility profile lines up well with many organic solvents used in industry, so manufacturers do not lose sleep over problems dissolving it into masterbatches or reaction feeds. With a decomposition temperature that suits conventional polymerization needs, stability during both storage and transport is often sufficient for regulatory standards, so product loss through runaway decomposition is kept at bay when stored below its self-accelerating decomposition temperature.
Labeling standards for chemical safety have come a long way, with global agreements like GHS setting some common ground. For industrial users who deal with 2,5-Dimethyl-2,5-Bis(2-Ethylhexanoylperoxy)Hexane, technical data needs to be right on the money: concentration, storage requirements, and expiry date often take center stage. Producers will report purity, commonly up to 93% or higher, and the balance includes the stabilizers that keep things sane in the drum. Any labeling that’s less than diligent puts the customer’s process and safety at risk, so reputable suppliers invest in tight quality control. While the language of the label doesn’t make things safer on its own, clear pictograms, signal words, and an honest hazard summary prevent more accidents than people often credit. Companies that short-change transparency quickly find themselves shut out of serious markets.
Peroxide synthesis in a modern context feels almost routine, but all it takes is one mishap to remind you how meticulously conditions need to be controlled. The preparation often involves reacting the corresponding ketone with 2-ethylhexanoyl chloride, followed by careful oxidation steps under regulated temperature. In my own undergraduate days, I learned that organic peroxides demand respect: keep the temperature low, exclude unwanted water, plan your quench. Industrial synthesis leans heavily on both automation and procedural discipline to minimize the famous risks of peroxide runaways—those cases teach you about the kinetic traps lurking behind the promise of scale. Finding the sweet spot between cost and safety doesn’t just protect lives, it keeps production from bogging down in permit delays and insurance claims.
Chemists turn to this compound mostly for its reliable free radical generation. In practice, it breaks down at controlled temperatures to generate active species that jumpstart polymer chains, pull off cross-linking, or modify the backbone of existing materials. There’s no real shortcut here, just the deep comfort that when you set up a reaction around this peroxide, you can usually count on predictable results. Some R&D labs have pushed at ways to tweak its breakdown pattern by introducing additives or blending with other initiators, aiming for even tighter control of reaction kinetics or reducing unwanted byproducts. In my experience, working up these formulations comes with hard lessons about unintended side reactions, a reminder that changes in peroxide chemistry should not be approached with casual optimism.
People who have worked across continents quickly learn how naming conventions can complicate even the simplest buying process. International markets have an array of synonyms for 2,5-Dimethyl-2,5-Bis(2-Ethylhexanoylperoxy)Hexane, ranging from straightforward translations to quirky abbreviations patented by a given supplier. The confusion that comes from inconsistent naming isn’t just academic: it can lead to bungled orders and, ultimately, to process upsets on the factory floor. More than one project launch has stumbled on the difference between “commercial grade” and “laboratory reagent,” discoverable only through careful cross-checks with CAS numbers and verified technical data sheets.
Peroxides stir up a certain anxiety in all of us who work with them, and with good reason. This isn’t just a question of gloves and safety glasses: poor handling or inadequate storage can lead to decomposition, pressure buildup, and explosions that leave scars longer than regulatory fines do. Facilities aiming to stay incident-free invest in cooled transport, non-sparking tools, and a culture that does not allow shortcuts—ever. Most regulatory bodies require strict adherence to not only storage temperatures but also staff training and labeling accuracy. Operational standards have grown tighter following high-profile incidents in the peroxide industry, and seasoned operators respect the molecule for the potential energy it stores along every O–O bond.
Walk through an automotive supplier or wire and cable plant and you’ll spot peroxide curing at work, curing cross-linked polyethylene (XLPE) insulation that powers urban grids and submarine cables alike. This compound has spent much of its commercial life driving cross-linking in rubbers and plastics, creating materials that shrug off heat, oil, or mechanical stress. Specialty polymer producers continue to experiment with its role in grafting operations to create functionalized materials for very niche applications—medical tubing, high-pressure hoses, heat-resistant coatings. Every time the world asks for tougher, lighter, or more heat-resistant plastic components, chemists who know their way around peroxides reach for 2,5-Dimethyl-2,5-Bis(2-Ethylhexanoylperoxy)Hexane among others. The payoff isn’t just performance; it’s the ability to dial in material properties and meet tomorrow’s standards before the next recall hits the news.
In research settings, the best minds keep returning to the challenge of balancing activity and safety. Laboratories run comparisons between this molecule and other dialkyl peroxides, searching for marginal gains—maybe a lower activation temperature, maybe longer shelf-life or improved resistance to UV degradation. That search for ever-better initiators keeps innovation alive far beyond the usual horizon. Some teams tinker with stabilizer packages, others probe modifications to the alkyl chains, all with the aim to wring a bit more value from each kilogram in an era where performance and regulatory scrutiny come as a package deal. For every trial that fizzles, another brings a step closer to that elusive blend of processability and environmental responsibility, and it’s that relentless curiosity that pushes both the science and the market forward.
Toxicity data often separates myths from responsible risk management. This compound, like all organic peroxides, comes with hazards—routes of exposure matter, as does the difference between acute and chronic effects. Toxicologists focus on skin and eye irritation, possible sensitization, and inhalation risks for those working hands-on or in proximity without the protection of automated equipment. Chronic studies explore the longer-term outcomes, such as whether breakdown products raise unforeseen risks for endocrine disruption or environmental persistence. Regulatory agencies keep refining permissible exposure limits as more data comes in, drawing lessons from real-life incidents and controlled trials alike. While some years see alarmist headlines, nothing replaces data-driven assessment and transparent communication to the workforce and public. Where the uncertainty remains, responsible users invest in extra controls rather than betting on luck.
Every few years, waves of change sweep through the chemical industry—new directives about sustainability, demands for greener processes, calls for transparency on toxicity and lifecycle impacts. Looking forward, the industry may see initiator molecules like this one evolve to fit eco-friendly production and recycling practices. Some researchers already channel efforts into designing peroxides that break down into benign substances once their job is done, cutting the risk of persistent pollutants. Others are developing automated systems that handle and dose these chemicals with almost no human exposure, aiming for a world where reliability and safety travel together. Legislative shifts and customers’ expectations have made it clear that staying ahead means not just selling a reliable product, but delivering a responsible one. The next breakthrough may not come from a purely technical angle, but from the intersection of chemistry, safety, and sustainability—a place where no single detail gets left unexamined.
After working a few years in a fiberglass fabrication shop, I picked up a thing or two about chemical names you never expect to pronounce outside a lab. 2,5-Dimethyl-2,5-Bis(2-Ethylhexanoylperoxy)Hexane carries a mouthful of a name and an equally serious set of responsibilities in industry. Most folks run into it as an organic peroxide. That’s code for “this stuff kicks off the action in plastic and rubber manufacturing.”
You’re not likely to see this chemical sold at your local hardware store. Factories rely on it as a catalyst for cross-linking polymers in plastics and rubbers. Take the insulation on cables or the soles on running shoes—those smooth, flexible materials start off as liquid resins. You toss in this compound, and it helps kickstart a process called polymerization. Soon, gooey mixtures harden or gain toughness that stands up to daily wear.
The magic happens under heat or pressure. That’s where experience counts. A guy I knew once bumped production up five degrees too high and got a runaway reaction—foam all over the line, an expensive mess. It hammered home the point that organic peroxides ask for respect. Proper temperature, controlled mixing, and solid safety training make the difference between a useful ingredient and a workplace disaster.
No matter how routine the process, every shipment of this stuff comes with paperwork outlining hazards. Just like stronger bleach or fuel additives, organic peroxides can cause issues—fires, explosions, toxic fumes. Standard gloves and goggles aren’t just a suggestion; most companies require flame-retardant clothing, proper ventilation, and plenty of training before you get clearance to handle this chemical.
Several well-documented factory incidents suggest danger creeps in when workers get complacent, skip cooling steps, or neglect storage rules. Proper storage, in a cool and ventilated spot, prevents accidental reaction. Factories invest in fire suppression systems geared specifically for chemical fires, which behave differently from your average kitchen accident.
The U.S. Occupational Safety and Health Administration (OSHA) and other agencies track data and issue strict handling rules for organic peroxides like this. It’s part of a wider industry push to keep both products and people safe. Anyone in a management role should treat hazard communication as part of the job—not an afterthought.
On the consumer side, everyday folks benefit from materials hardened or shaped by chemicals like this. From sneakers to insulated wires in your walls, countless goods benefit from improved durability and safety. The link between safe industry practices and public trust seems obvious once you see how a misstep can ripple outward—affecting workers, families, and even neighborhoods.
I believe responsible manufacturing calls for transparency, safety, and science-backed training. The more people know the real uses—and real risks—of chemicals in industry, the better our products and workplaces turn out. For companies, regular audits and clear protocols offer the best shot at keeping both their teams and reputations intact.
The story of 2,5-Dimethyl-2,5-Bis(2-Ethylhexanoylperoxy)Hexane reminds us that responsible chemical handling shapes the safety and quality of daily life, long before something lands on store shelves. Good oversight builds trust—on the factory floor and at home.
If you’ve ever tried figuring out whether something in your house is dangerous, you’re not alone. “Hazardous” and “flammable” pop up on about every other product, from kitchen cleaning sprays to craft paint and batteries. Folks want to stay safe, but many never get a clear answer what those words mean for daily life. As someone who has spent more time than he cares to admit combing through safety data sheets, I’ve learned you can’t rely solely on whatever graphic or warning sits on the back of a package.
I once got a phone call after a friend’s son poured gasoline into a lemonade pitcher. “It looked like water,” she told me, panic in her voice. Gasoline’s obvious risk is fire, yet it caught her child’s interest as something clear and seemingly safe. Kids notice what we overlook — and most adults don’t realize how many household items actually burn faster or more fiercely than gasoline. Nail polish remover, rubbing alcohol, even some aerosol air fresheners catch fire in an instant. According to the National Fire Protection Association, household chemicals start thousands of home fires each year, often from small mistakes.
Danger isn’t limited to what can ignite. Hazardous products might irritate skin, trigger asthma, poison drinking water, or build up in the air. Paint thinners and oven cleaners belong in locked cupboards, especially when children and pets live in the house. I’ve seen more than one accident in homes where an adult mistook an industrial chemical for a harmless cleaner. Cities across the U.S. struggle with disposal of products like paint, pesticides, and spent batteries, which can leach toxins into soil and water. The U.S. Environmental Protection Agency says tens of thousands call poison control centers every year because of accidental chemical exposure at home.
Reading a Material Safety Data Sheet seems intimidating. Most people skip it. What helps is getting a handle on key words — “flammable” means the product may catch fire at normal temperatures. If a can, bottle, or package says “hazardous,” it might harm skin, eyes, lungs, or the environment. Look for phrases like “use in a well-ventilated area,” which usually means fumes or vapors pose risks. Look out for words such as “corrosive,” “irritant,” or “toxic.” If instructions mention wearing gloves or keeping away from heat sources, take it seriously.
I always keep a fire extinguisher near rooms where I use products with flammable warnings, and make sure smoke detectors have fresh batteries. When kids are around, anything with strong warnings goes up high or behind locked doors. In garages and workshops, avoid mixing products — some chemicals react badly together. Before disposing of any container, I check my local regulations. Many counties offer special collections for hazardous waste so it doesn’t end up in landfills or drains.
It’s time product makers replaced cryptic symbols with clear instructions. “Keep away from heat” works better than a tiny flame pictogram. In my experience, local governments can demand better, more useful labeling. Schools could teach families about common household dangers instead of hiding chemical safety in science classes. There’s room for safer product design, like less toxic solvents and better childproof packaging. Major retailers already set higher safety requirements for some items, showing change can happen when consumers ask for it.
Staying safe around hazardous or flammable products means taking warnings seriously, storing products smartly, and asking questions if a label isn’t clear. Experience and vigilance at home save more trouble than warning signs alone ever will.
Storing chemicals can feel like a science experiment, but the risks run far deeper than overflowed beakers and stained countertops. Chemical safety demands respect—one slip in temperature, the wrong container, or a forgotten label, and things can spiral. If you’ve ever tried to clean up after a small thing goes wrong in a garage or a backyard shed, you know just how fast even a simple chemical can turn troublesome. Now scale that up to commercial storage, and it’s clear why following storage rules means more than following instructions—it can be the difference between a safe workplace and an emergency.
So many chemicals have a sweet spot for storage temperature. Go below it, and moisture builds or the product gets too dense, sometimes even crystalizes. Hit the warmer end, and you speed up reactions or risk evaporation—think about paint stored near a furnace or bleach left by a sunny window. Industry sources recommend storing most temperature-sensitive chemicals at around 15–25°C if possible, away from heaters, direct sunlight, and things like freezers that can draw in humidity. Stable humidity keeps corrosives from eating through their containers or powders from turning into hard bricks.
Not all containers are created equal. Plenty of us grew up with a catch-all jug in the garage labeled “cleaners”—no separation, no dedicated bottles. In reality, metal drums might rust, plastics can react or weaken, and glass shatters on impact. If you deal with acids, pick high-density polyethylene in a spot raised off concrete floors. For flammables, use metal safety cans kept inside flame-proof cabinets. Original packaging isn’t just for show; often, it’s chemically compatible and color-coded for a reason.
Fumes drift and chemicals volatilize, sometimes without notice until there’s a smell or a haze. Even a locked closet needs airflow, especially for volatile chemicals like acetone or ammonia. OSHA data suggests some storerooms keep a constant negative air pressure to keep vapors from reaching occupied spaces. DIY solutions—a window fan or a cracked door—won’t cut it for anything but the most harmless supplies, so proper exhaust fans and air changes per hour are worth every penny.
In my first summer job at a hardware store, I saw someone pour leftover paint thinner into an old soda bottle. They forgot the label, and the next shift thought it was water. That lesson stuck. Every container deserves a clear label with contents, concentration, and hazard warnings. Store things under lock and key—too many incidents happen because a curious kid or an untrained employee stumbles onto something dangerous.
Things go wrong, and preparation means less scrambling if they do. Stock up on spill kits, keep eye-wash stations ready, and have a clear escape plan. Keep important numbers posted. Train everyone who enters the storage area in how to use fire extinguishers, how to work spill kits, and what alarms mean. These aren’t just for the big labs—every small business, farm, or workshop benefits from thinking a few moves ahead.
Storing chemicals safely isn’t about red tape. It’s about showing respect for the hazards—and for the people who share the space. Safe storage saves lives and prevents losses. Follow the label, keep the area tidy, and always plan for the unexpected.
Anyone who’s ever reached into the back of their pantry and pulled out a can with a faded label knows how shelf life can impact daily choices. Tossing expired yogurt from the fridge or wondering if your facial serum still packs a punch isn't just nitpicking. It can be a matter of health, money, and trust in brands. Many of us want to stretch our dollar, but expired products don’t deliver the results or taste we expect and, sometimes, put us at risk.
The moment a product rolls off the production line, the clock starts ticking. Food, drugs, and cosmetics face threats from the world around them, including light, temperature swings, humidity, and oxygen. Food spoils when bacteria find the right conditions to grow. Medicines lose their punch if heat sneaks into the cabinet. Sunscreens and lotions separate, clump, or develop odd smells as time goes by.
Decades of lab research and government data make it clear that shelf life varies a lot. Honey might last for years, yet leafy greens wilt in days. For over-the-counter medication, the FDA points out that some products remain potent long after printed dates, but only if they’re stored away from moisture and heat.
Good storage matters at every point, from warehouse to kitchen shelf. I’ve seen too many jars of pickles start to fizz and hiss in my warm apartment after a heat wave, showing how storage shortcuts can ruin food before the label says it’s time. That’s not just an inconvenience—it can mean food waste on a scale that’s tough to accept, considering one-third of food produced worldwide goes uneaten, according to the United Nations.
Manufacturers work around these real-world conditions by improving packaging, sealing out air, and adding best-by dates. Canning, freeze-drying, vacuum sealing, and even protective coatings keep micro-invaders and moisture at bay. Still, every step in the chain—transport, supermarket shelving, your house—becomes a make-or-break moment for a product’s future.
A little knowledge can save both money and the environment. After a few years with a science background, I always remind friends to store grains in airtight containers, keep vitamins away from steamy bathrooms, and use the “sniff and look” test before tossing out groceries. For beauty products in glass bottles, a cool dark drawer works better than the sun-splashed vanity.
Some apps now allow you to scan products and track dates, cutting down on forgotten items buried in the fridge. Community groups swap unopened products before they’re tossed, giving last-minute life to things that might otherwise fill up dumpsters.
Brands that invest in robust testing, transparent expiry labeling, and eco-friendly packaging build stronger trust with buyers. That means less confusion and less waste, both for individual households and stores. Independent studies keep everyone accountable, catching problems before they reach the shelves. Anyone with allergies or chronic illness knows how crucial stability can be; relying on a label or a supplier’s promise signals a level of safety and care.
Shelf life isn’t just about a printed date on a carton or a bottle cap. It serves as a handshake between science, honest marketing, and a buyer’s right to quality. Paying attention and pushing for better practices makes the system stronger—one product at a time.
Nobody expects to cause a spill at work or home, but these things happen. Looking back on my own time managing a family hardware store, I saw paint cans topple, cleaning fluids leak, and even someone accidentally mix bleach with ammonia once, setting off a whole chain of drama. Ignoring that sharp stink or leaving a puddle of solvent on the floor never worked out for anyone. Problems only grew bigger. The simple truth is, how folks clean up makes a huge difference—both for themselves and for the people around them.
If a chemical splash hits the floor or gets on your skin, time is everything. Grab the right gloves—not whatever’s nearby—and sop up the liquid. The same goes for powders: sweeping with dry brooms sometimes pushes dust into the air. I learned early: damp paper towels slow everything down, but at least the stuff doesn’t end up in your lungs. With things like strong cleansers or gasoline, running for fresh air or rinsing off the affected area beats trying to “wait and see.” Health agencies make it plain—getting the stuff off fast limits damage. A Centers for Disease Control and Prevention note on workplace exposure stressed that twenty seconds of thorough rinsing can make all the difference between irritation and a trip to the clinic.
Not every spill is the same. Water knocks out some messes; others react with moisture. At the hardware store, we studied product labels and kept printed Safety Data Sheets in a binder by the cleanup closet. If you see “corrosive” or “toxic” symbols, it’s not a job for paper towels alone. For acids or bases, neutralizers stored nearby become invaluable. Anyone with a few bleach burns on their jeans learns the hard way after the first incident.
Most people feel embarrassed when they knock something over or get an itchy red rash. I did, too. But silence brings bigger trouble—especially if someone else wanders through the same area. I watched one coworker quietly try to handle a cracked bottle of spirit, only for a second employee to slip and fall minutes later. That pushed us to tape off sections and let managers know right away. Communicating early saves cleanup time and keeps folks out of harm’s way.
Proper disposal takes more thought than wringing out a mop bucket into the nearest gutter. City regs changed after a neighbor dumped mineral spirits outside and killed a patch of grass that never recovered. Today’s towns and companies usually offer guidelines for hazardous waste. EPA and local health departments keep those resources up-to-date. In my experience, calling ahead—before dumping—cuts anxiety and saves money.
I never felt totally confident until we actually practiced cleanup drills. Reading a poster is fine, but muscle memory clicks in after a couple of practice runs with real gear and mock spills. New employees picked up habits fast this way. Investing an hour up front has the power to avoid whole afternoons spent managing emergencies.
Most accidents come from rushing, distractions, or old containers cracking. Keep a regular habit of checking shelves and lids. Talking openly about scares or close calls encourages others to stay alert. Nobody’s perfect, but small improvements every week stack up to safer spaces for everyone.
| Names | |
| Preferred IUPAC name | 2,5-Dimethyl-2,5-bis[(2-ethylhexanoyl)peroxy]hexane |
| Other names |
2,5-DIMETHYL-2,5-BIS(2-ETHYLHEXOYL-PEROXY)HEXANE Peroxide, 2,5-dimethyl-2,5-bis(2-ethylhexanoylperoxy)hexane Hexane, 2,5-dimethyl-2,5-bis(2-ethylhexanoylperoxy)- Bis(2-ethylhexanoyl) peroxide, 2,5-dimethylhexane |
| Pronunciation | /tuː,faɪv-daɪˈmɛθəl-tuː,faɪv-bɪs-tuː ˈɛθəlˈhɛk.səˌnɔɪl.pəˈrɒk.siˌhɛk.seɪn/ |
| Identifiers | |
| CAS Number | [37052-78-1] |
| Beilstein Reference | 1551358 |
| ChEBI | CHEBI:88258 |
| ChEMBL | CHEMBL1902271 |
| ChemSpider | 18644252 |
| DrugBank | DB14349 |
| ECHA InfoCard | 03c3d354-08be-4dbc-884d-d25ca4feab96 |
| EC Number | 206-109-5 |
| Gmelin Reference | Gmelin Reference 87120 |
| KEGG | C19677 |
| MeSH | D004411 |
| PubChem CID | 656662 |
| RTECS number | UU0175000 |
| UNII | Q3863FBC6I |
| UN number | 3103 |
| Properties | |
| Chemical formula | C22H42O6 |
| Molar mass | 558.9 g/mol |
| Appearance | Colorless transparent liquid |
| Odor | Odorless |
| Density | 0.95 g/cm3 |
| Solubility in water | slightly soluble |
| log P | 7.86 |
| Vapor pressure | 1 mmHg (20°C) |
| Basicity (pKb) | 12.46 |
| Magnetic susceptibility (χ) | -8.0E-6 cm³/mol |
| Refractive index (nD) | 1.429 |
| Viscosity | 15 mPa·s (25 °C) |
| Dipole moment | 2.44 D |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 551.775 J·mol⁻¹·K⁻¹ |
| Std enthalpy of combustion (ΔcH⦵298) | -12600 kJ/mol |
| Pharmacology | |
| ATC code | D01AE19 |
| Hazards | |
| Main hazards | Organic peroxides, Harmful if swallowed, Causes serious eye irritation, May cause respiratory irritation, May cause drowsiness or dizziness, Heating may cause a fire. |
| GHS labelling | GHS02, GHS07, GHS08 |
| Pictograms | GHS02, GHS07, GHS08, GHS09 |
| Signal word | Danger |
| Hazard statements | Hazard statements: H242, H302, H315, H317, H319, H332, H335, H351 |
| Precautionary statements | P210, P220, P234, P261, P264, P270, P271, P273, P280, P302+P352, P304+P340, P305+P351+P338, P312, P322, P363, P370+P378, P403+P235, P405, P410, P411, P420, P501 |
| NFPA 704 (fire diamond) | 2-3-1-OX |
| Flash point | 50°C |
| Autoignition temperature | 145 °C (293 °F; 418 K) |
| Explosive limits | Explosive limits: 1.3–7.0% |
| Lethal dose or concentration | Lethal dose or concentration: LD50 Rat Oral: >2000 mg/kg |
| LD50 (median dose) | > 5,000 mg/kg (rat, oral) |
| NIOSH | SN2756000 |
| PEL (Permissible) | Not established |
| REL (Recommended) | 0.2 mg/m3 |
| IDLH (Immediate danger) | Unknown |
| Related compounds | |
| Related compounds |
Peroxides Hexanes 2,5-Dimethylhexane 2-Ethylhexanoic acid Organic peroxides |
